文章摘要:培养基成分及其用途1.AcetobacterMedium(醋酸菌培养基)Glucose(葡萄糖)100gYetextract(酵母膏)10gCaCO320gAgar(琼脂)15gDistilledwater(蒸馏水)1000mlAdjust(调)pHto6.8适用范围:恶臭醋酸杆......
nbsp;through gauze . [注]猪心和猪脑浸汁法:(1)新鲜猪心除去心头和脂肪,搅碎100克加蒸馏水至1000毫升;(2)新鲜猪脑除去血管,取200克加蒸馏水至1000毫升;(3)50℃保温1小时,然后煮开15分钟;(4)冷却后用纱布过滤备用。 36. Cellulose﹣decomposing Bacteria Synthetic Medium (纤维细菌合成培养基) NaCl 6g MgSO4.7H2O 0.1g KH2PO4 0.5g CaCl2 0.1g K2HPO4 2.0g Yeast extract (酵母膏) 1.0g (NH4)2SO4 2.0g Distilled water (蒸馏水) 1000ml Filter paper strip: one strip (滤纸条:一片) pH 7.0-7.4 [Note]: So;id medium for cellulose-decomposing bacteria: Carboxymethyl Cellulose 2% Agar 2%. (斜面培养基去滤纸条用2%琼脂及2%羧甲基纤维素钠 CMCNa ) 37. Clostridium Pasreurianum Synthetic Medium (巴氏梭状芽孢杆菌合成培养基) Glucose (葡萄糖) 1% MnSO4 0.001% KH2PO4 0.05% FeSO4 0.001% K2HPO4 0.05% Yeast extract(酵母膏) 0.1% MgSO4.7H2O 0.02% Peptone (蛋白胨) 0.01% NaCl 0.001% CaCO3 0.5% Distille water (蒸馏水) 100% pH 7.0 38. Yeast Extract-Medium Extract Agar Ⅱ (酵母膏、麦芽膏琼脂 Ⅱ) Yeast extract (酵母膏) 4g Mall extract (麦芽膏) 10g Glucose (葡萄糖) 4g Agar (琼脂) 17g Distilled water (蒸馏) 1000ml pH 7.3 39. Oatemeal Agar (燕麦粉琼脂) Oatemeal(infusion)[燕麦粉浸液] 20g Agar (琼脂) 18% Trace element solution (迹量盐溶液)1ml Distilled water up to (用蒸馏水补充至1000毫升) 1000ml pH 7.2 [Note]:Trace element solution (迹量盐溶液): FeSO4.7H2O 0.1g MnCl2.4H2O 0.1g ZnSO4.7H2O 0.1g Distilled water (蒸馏水) 100ml 40. Calcium Malate Agar (苹果酸钙琼脂) Calium malate (苹果酸钙) 10g K2HPO4 0.5g NH4Cl 0.5g Glycerol (甘油) 10g Agar (琼脂) 15g Distilled water (蒸馏水) 1000ml 41. Thiobacillus Ferrooxidans Medium (氧化亚铁硫杆菌培养基) (NH4)2SO4 0.15g KH2PO4 0.05g KCl 0.05g MgSO4.7H2O 0.5g Ca(NO3)2.4H2O 0.01g FeSO4.7H2O 50g Distilled water (蒸馏水) 1000ml pH 2.0 42. Thiobacillus Thiooxidans Medium (氧化硫硫杆菌培养基) (NH4)2SO4 0.3g KH2PO4 3-4g CaCl2 (anhydrous) [无水] 0.25g MgSO4.7H2O 0.5g FeSO4.7H2O 0.001g Distilled water (蒸馏水) 1000ml pH 3.5-4 43. Plasma Substitute Medium (代血浆培养基) Sucrose (蔗糖) 12.5-15% Peptone (蛋白胨) 0.5% KH2PO4 0.03% Na2HPO4.12H2O 0.14% pH 7.0-7.2 44. Skim Milk Medium (脱脂牛奶培养基) ATCC&n上一页 [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] ... 下一页 >>
收藏文章:
|